1891 Cocktail Botthby's American Bar-Tender

MI.5CELLANEOUS DRINKS.

191. POUSSE L'AMOUR. Pour a little creme de vanille into a sherry glass, lay the yolk of an egg carefully on top of this, cover the yolk with maraschino and fill the glass with cognac.

192. QUEEN CHARLOTTE. Place a piece of ice, a jigger of raspberry syrup and a dash of orgeat syrup in a large glass. Fill the glass with lemon soda or sweet soda and a little lemon juice, stir and serve.

193. RAFAEL NECTAR. Into a large bar glass place a tablespoonful of sugar, two jiggers of sherry and a raw egg. Fill the glass with fine ice, shake thoroughly and serve in large goblet with fruits and straws.

194. RHINE WINE AND SELTZER. Half fill a medium-size cut bar glass with cold Rhine wine and fill up the balance of the glass with syphon seltzer off the ice.

195. ROCK AND RYE. Into a decanter of good rye whiskey place three or four sticks of rock candy and set it away for a few days before using. Serve the same as any plain liquor.

196. RUM AND GUM. Pour about a teaspoonful of gum syrup into a small bar glass, place a toddy s;mon in the glass, hand the customer a bottle of Jamaica rum .so he can help himself; and serve ice water on the side.