1891 Cocktail Botthby's American Bar-Tender

MISCELLANEOUS DRINKS.

214. WHISKEY AND BITTERS. Put a dllSh of Angostur.1 bitters in a small bar glas.'l and then throw it out, leaving only a little moisture in the glass. Hand a decanter or bottle of whiskey to the cu:stomer, allowing him to help himself, and serve ice water on the side.

215. WHISKEY AND GUM. Plac~ a dash of gum symp in a small bar glass containing a spoon, hand the customer the whiskey and serve ice water on the side after stirring the drink.

216. WHISKEY AND SODA OR SELTZER. Place a piece of ice in a long thin glass, hand the customer the desired liquor, and after he has helped himself fill the glass with syphon soda or seltzer.

WHISKEY AND SUGAR.

217.

See Whiskey Toddy (Recipe No. 304).

WHITE SATIN.

218.

An old Blitish appellation for gin.

WHITE STRIPE. FOlt SORE THROAT.

219.

Into n mcdinm·size gla!!s place about a tablespoonful of molasses, the juice of a large lemon g,nd a piece of ice; fill the glllSs with white wine (any brand), stir until the molas8es dissolves, and serve.