1891 Cocktail Botthby's American Bar-Tender

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BRANDY TODDY. 301. Place half a teaspoonful of sugar in a small bar glass, and dissolve it in about two teaspoonfuls of water; leave a small spoon in the glass and hand the customer a bottle of cognac, allowing him to help himself. Serye ice water on the side.

GIN TODDY. 302. Make the same as Brandy Toddy, with Holland Gin substituted for cognac.

303.

SOFT TODDY. (CALIFORNIA. STYLE.)

Cut the peel off half a lemon (the bkin of a lime should never be used), and place it in a small mixing-glass with a dessertspoonful of sugar and a little water; mash the lemon peel with a muddler until all the extract of the skin has been absorbed by the sugar and water. Then place a small piece of ice in a small cut bar glass, and pour ajigger of whiskey over it; then add the lemon– peel, s~noar and water, grate nutmeg over the top and serve.

WHISKEY TODDY. 304. Make the same as Brandy Toddy, with whiskey substituted for brandy.