1901 The Cocktail Book a Sideboard Manual for Gentlemen

Caf£ Kirsch.

Use Mixing Glass. .a^ILL glass half full of fine ice; half Jl a cup of hot black coffee; one pony Kirschwasser. Shake, and strain into a cocktail glass.

California Absinthe.

Use Mixing Glass. ©NE pony absinthe. Fill glass with fine ice. Shake well, strain into star champagne glass, and fill with siphon.

Champagne Cobbler.

Use Delicate IVtne Glass. SMALL lump sugar. Fill glass with shaved ice. Pour in champagne till the glass is full. Serve with straw, and decorate with fruit and leaves.

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