1901 The Cocktail Book a Sideboard Manual for Gentlemen

Port and Starboard.

Use Pousse CafS Glass* ©NE-HALF orange cura§oa; one-half green mint. Pour carefully so that they will not mix.

Port Wine Flip.

Use Mixing Glass. ®NE teaspoonful powdered sugar; one wine glass port wine; one fresh egg. Fill glass half full of shaved ice. Shake well, strain into star champagne glass, and grate a little nutmeg on top.

Port Wine Sangaree.

Use Mixing Glass.

NE teaspoonful sugar dissolved in a little water; one wine glass port wine; five or six lumps of ice. Stir with spoon. Strain into a star champagne glass, and grate a little nutmeg on top.

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