1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

100 A COMPLETE BUFFET MANUAL. OR

DUTCH BITTERS.

2 oz. wormwood. 1 oz. chamomile flowers.

1 oz. gentian root. 2 oz. orange peel.

Vs oz. powdered cloves. J/i oz. carraway seeds. % gallon capilliare. 2 gallons proof spirit. Macerate for a month, then press and filter.

BITTERS.

1 lb. raisins. 3 oz. bruised cinnamon. 1 oz. Virginia snalce root. Juice of 1 orange and 1 lemon. 20 cloves. Digest in rum for two months. % lb. orange peel, dried. Xilb. orange apples. Vz lb. gentian root. i/i lb. lemon peel, ground to powder. ESSENCE OF BITTERS.

Macerate for ten days. Add one gallon of pure spirit. Strain with pressure. Add one quart of soft water. ' "PICK-ME-UF" BITTERS. 1 OZ. Angostura bark.

1 oz. orange peel. 1 oz. lemon peel. % 02. chireta. % oz. chamomile flowers.