1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS. 107

6 galls, white syrup. Boll 5 minutes. Add 3 galls, pure spirits, 95 per cent above; filter through Canton flannel and bottle.

MARASCHINO CORDIAl..

8% galls. 95 per cent spirits. 7 galls, white syrup. 1 gal. peach juice. Filter through Canton flannel; bottle for use.

LEMON EXTRACT.

1 oz. oil of lemon. 48 oz. citric acid (tincture). 6 galls, gum syrup.

Put in enough water to make 24 gallons. Before mixing, cut the oil in a pint of alcohol. Filter carefully through charcoal.

BANANA SYRUP.

a gall, white syrup. 1 oz. essence of banana. A few drops lemon extract.

BLACKBERRY EXTRACT.

Mash nice blackberries; strain through flannel; to 1 pint of juice add: 1 tb. crushed sugar. % oz. ground cinnamon. ^ oz. mace.