1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

COMPLETE BOFFET MMBAL

OR.

How to Mix Fancy Drinks.

ABSINTUB COCKTAIL.

Fill mixing glass two-thirds full shaved ice, 1 teaspocnful of Benedictine. 2 dashes Peychaud and Angostura bitters. 1/2 wine glass of water. % wine glass of Absinthe. Stir well and strain into a cocktail glass and serve.

ABSINTHE FIIAPPE...

Fill mixing glass full shaved ice. 1 teaspocnful Benedictine. 1 pony Absinthe. I wine glass water.

Shake the ingredients until the outside of the shaker has a frosty appearance, strain into a six-ounce glass and serve.

ABSINTHE AND WATER. (Use large bar glass.)

1 pony-glass Absinthe. Allow water to slowly drop into the glass until full. Never use Absinthe in any preparation unless or dered by the customer.