1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

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130 A COMPLETE BUFFET MANUAL, OE

7 ounces of tincture of gentian. % ounce of tincture of cardamoms. % ounce of tincture of lemon peel. Mix them together, and give the desired color with Solferino and caramel, in equal proportions.

BOURBOX COCKTAIL PGR BOTTLING.

Take 5 gallons of Bourbon. 2 gallons of water. 1 quart of gum syrup.

2 ounces of tincture of orange peel. 1 ounce of tincture of lemon peel. 1 ounce of tincture of gentian. % ounce of tincture of cardamoms. Mix these ingredients thoroughly, and color with Solferino and caramel, in equal proportions.