1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS. 139

ORANGE LEMONADE. (Use large bar glass.)

% glass shaved ice. 2 tablespoonfuls powdered sugar. Juice of 1 orange. 1 or 2 dashes lemon juice. Fill up with water; shake and dress with fruit. Serve with straw. SARATOGA, OR SEA BREEZE, EGG LE3IOXADE. (Use large bar glass.) 1 egg. 2 teaspoonfuls powdered sugar. Yo the juice of a lemon.. Fill % of the glass with shaved ice; balance with water; use the shaker until well mixed; strain and serve; grate a little nutmeg on top.

SELTZER LEMONADE. (Use large bar glass.)

2 tablspoonfuls powdered sugar. 5 or 6 dashes lemon juice. % glass shaved ice. Fill up with Seltzer water. Stir well and serve.

SODA LEMONADE.

(Use large bar glass.)

2 teaspoonfuls powdered sugar. % glass shaved ice.

3 or 4 dashes lemon juice. 1 bottle plain soda water. Stir well. Serve. ,