1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

23

WHISKY COCKTAIL. (UseJarge bar glass.)

% glass shaved ice. 2 or 3 dashes gum syrup. 1 or 2 dashes Angostura or Boker's bitters. 1 or 2 dashes Curacoa. 1 wine-glass whisky. Stir well; strain into cocktail glass. Twist a piece of lemon peel on top and serve.

VERMOUTH COCKTAIL, NO. 1. (Use small glass.)

VAs pony French vermouth. 3 dashes Angostura or Boker's bitters. 2 dashes gum syrup.

E.\ST INDIA COCKTAIL.

(Use large bar glass.)

1 teaspoonful raspberry syrup. 1 teaspoonful red Curacoa. 2 or 3 dashes Angostura bitters. 2 or 3 dashes Maraschino. 1 wine-glass brandy. Stir well; strain into a cocktail glass. Twist a piece of lemon peel on top and serve.

FANCY BRANDY COCKTAIL, NO. 1.

(Use large bar glass.) Fill your glass one-half full of shaved ice.

2 or 3 dashes gum syrup. 2 dashes Angostura bitters 1 or 2 dashes Curacoa.