1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

3 dashes lime juice. 4 or 5 dashes lemon juice. % teaspoonful powdered white sugar. The white of 1 egg. A wine-glass of whisky. Shake well in a shaker and strain; fill balance of glass with Seltzer, Apollinaris or Vichy water. Drink immediately, or the effect will be lost. It is a morning beverage, a tonic and a nerve quieter.

MORNING CALL.

(Use large bar glass.)

Receipt by William Hanraban.

jigger lime or lemon juice.

% jigger Maraschino. ^ jigger Absinthe. Ms glass shaved ice. Dress with fruits and serve with straws.

SILVER FIZZ.

(Use large bar glass.)

1 tablespoonful powdered sugar. 3 or 4 dashes lemon or lime juice. 1 wine-glass Old Tom gin. The white of an egg. Fill with shaved ice; shake up well; strain into a fizz glass. Fill the glass with Seltzer from a syphon and drink immediately.