1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

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HOW TO MIX FANCY DRINKS.

35

PORT WIXE FLIP.

(Use large bar glass.)

1 egg. 2 tablespoonfuls powdered sugar. glass of shaved ice. 1 wine-glass port wine. Use a shaker in mixing. Strain into a wine-glass. Grate a little nutmeg on top. Serve.

SHERRY WINE FLIP.

(Use large bar glass.)

% glass shaved ice. 1 egg. 2 teaspoonfuls powdered sugar. V/(} wineglasses sherry. Shake well; strain into a fancy glass with nutmeg on top. Serve.

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WHISKY FLIP.

(Use large bar glass.) Is prepared same as Brandy Flip, substituting whisky in place of brandy.

GIN AND CALAMUS.

(Use whisky glass.) Steep several small pieces calamus root and place small bits in a bottle of gin until the essence is ex tracted. To serve, hand out the glass, together with the bottle, allowing the customer to help himself.