1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

43

Sweeten to taste with powdered sugar, a small teaspoon of bi-carbonate of soda.

Mix the lemon, water and sugar together thoroughly, then put in the bi-carbonate of soda, stir well, and drink while it is foaming. This is a very pleasant beverage for a morning drink, and a gentle purge for the bowels.

.its

DEXEDICTINE.

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Place a whisky glass on the bar, bottom side up, then put a pony glass on top and fill it with Benedic tine and serve.

PEACH AXD HONEY. (Use small bar glass.)

1 tablespoon honey. 1 wine-glass peach brandy; stir well with a spoon;

serve.

PORT WINE NEGUS.

(Use a small bar glass.)

% tablespoon powdered sugar. 1 wine glass Port wine.

Fill glass one-third full of hot water. Grate a little nutmeg on top. Serve.

AMERICAN POUSSE CAPE.

One-fifth Maraschino. Curacoa. Vf, green Chartreuse. Y- Ainsette. Brandy. Keep the colors separate. Burn.

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