1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

4?

BOLAKS PUNCH (HOT).

1 lump sugar. 2 wine-glasses boiling wateri V/i wine-glasses Scotch whisky. 1 tablespoon ginger ale.

BRANDY PUN'CH.

(Use large bar glass.) 2 teaspoonsful powdered sugar in a little water. of a small lemon. Yi wine-glass St. Croix rum. IVj wine-glass brandy. 1 piece pineapple. 1 or 2'slices orange. Fill glass with shaved ice. Shake well. Dress with fruits and serve with a straw.

CHAMPAGNE PUNCH.

(Use champagne goblets.)

I quart bottle wine. lb. sugar. 1 orange sliced. The juice of 1 lemon. 3 or 4 slices of pineapple. 1 wine-glass strawberry syrup. Dress with fruit, and serve.

COHASSETT PUNCH.

(Use large bar glass.) Receipt by Phil Goodman.

1 jigCGr Vermouth. 1 jigger.Medford rum.