1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

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HOW TO MIX FANCV DRINKS.

49

EGG MILIC PUNCH.

(Use large bar glass.)

1 egg. 2 teaspoonsful powdered sugar. 1 wine-glass brandy, 1 pony-glass St. Croix rum. Vz glass of shaved ice. Fill up with milk—use the shaker in mixing—which must bo done thoroughly to a cream. Strain; grate a little nutmeg on top, and it is ready.

EL DORADO PUNCH.

(Use largo bar glass.)

2 tablespoonsful powdered sugar. 1 pony-glass brandy. pony-glass Jamaica rum. Yz pony-glass Bourbon whisky. 1 slice lemon. Fill glass with shaved ice; shake thoroughly. Dress with fruit, and serve with a straw. (Use large bar glass.) 3 teaspoonsful powdered white sugar. 1 pony Seltzer or Apollinaris. wine glass Holland gin, 4 or 5 dashes lemon juice. Fill glass with fine ice. Shake well. Dress with 2 slices orange; one half slice pineapple, and berries; serve with a straw. GIN PUNCH.