1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

'77"

COiNTENTS.

Page. Brandy and Ginger Ale.. Ifi Brandy and Gum H> Brandy Cookiail 20 Brnndy Criisia 23 Brandy -Daisy 27 Brandy Fix 23 Brandy Flip 34 Brandy Fizz 20 Brandy Julep 41 Brandy Pony 41 Brandy Punch 47 Brandy Sangarce 57 Brandy Scafla 13. I.Iraluly Sling CO Brandy Smash 31 l-traiuly and Soda, or Siuno M'all Bramiv .Sour 33 J.trandy Straight 30 Brandy Toddy 33 Brandy Shrub 32 Burnt Brandy andPcachlb Brvan Club Guzzle 73 California Milk Punch., 73 California \\'tuc Cobbler. 17 Canadian Punch m Cntavba \\'lne Cobbler.. 17 Celery Sour 3.7 Century Club Punch <4 Champagne Vine Cob bler .17 Champagne Cocktail 21 Champagne Cup S4 Champagne Frappe la Champagne Julep Champagne Punch 47 Ciiampngne Sour — 33 Champagne Velvet 55

Page. Absinthe Cocktail li, 20 Absinthe Frappe 11 Abshiithc and \Vater 11 Absinthe,American Meth od of Serving 12 Abalnthe, French Jlelh- od of Serving 12 ALsliuh^ Italian Style., 12 Agler's Punch SO Amcricitn Pousse Cafe.. 43 Apple Jack Cocktail 20 Apple Jack Fix 23 Apple Jack Sour 33 Apple Toddy sr, "Art ami Arf" 13 Arrack Punch 40 Airack Punch "Hot"— 'til Aucllioriiiin Cooler 13 13al.Tkla\ii Kectar Hi Baltimore Egg Nogg oU Benedictine 43 Beef Tea 1'" Bishop 13 Bishop a la Pru.sac 30 Bismarck...; 41 Black Stripe 15 Blacklhorne Sour 4i; Blue Blazer 15 Bombay Punch 73 Boating Punch .'75' Boston Egg Nogg S.t Bottle of Cocktail Boille Velvet -'B Boai of Egg Nogg for a Parly So Brace Up 31 Brace Up S.iratoga SS Brandy Champerelie 17