1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

52 A COMPLETE BUFFET MANUAL, OR Stir well. Dress with fruits, dash with a little port wine,anii serve with a straw.

10 oz. Goblet. ^ Sold by Arthur Schiller & Co.. Chicago.

Decanter.

ORGEAT PUNCH. (Use large bar glass.)

tablespoon orgeat syrup.

1% wine-glass brandy. 4 or 5 dashes lemon. Fill glass with shaved ice. Shake well. Dress with fruits; top off with a dash of Port wine. Serve with straw.

PHII.ADEDPHIA PUNCH. (Use large bar glass.)

Fill glass with shaved ice.