1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

60 A COMPLETE BUFFET MANUAL,OR

SHERRY A\D EGG. (Use whisky glass.)

1 egg, ice cold. 1 wine-glass sherry wine.

Before dropping in the egg, cover the bottom of the glass with a little sherry, this will prevent the egg adhering to the glass, or, after preparing the egg as above, set the bottle of sherry before the cus tomer and allow him to help hirhself.

SHERRY AXD ICE. (Use whisky glass.)

1 or 2 lumps of ice and a small bar spoon in the glass, hand this to the customer with the bottle of sherry, allowing him to help himself.

COLUMBIA SKIX. (Use small whisky glass.)

Prepare this the same as a Whisky Skin, which it is, but is called in some places by the above name.

SCOTCH WHISKY SKIN. (Use small whisky glass.)

1 wine-glass Scotch whisky. Fill glass half full with hot water, put a piece of lemon peel on top, and serve.

BRANDY SLING. (Use large bar glass.)

1 teaspoonful powdered sugar. 1 wine-glass brandy. Fill up with hot water; stir well; grate nutmog on top; serve. For a cold Brandy Sling, use a lump of Ico and cold water.