1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

71

WHITE LION.

(Use large bar glass.) 2 teaspoonsful powdered sugar, dissolved in water. Squeeze juice from a lemon, putting the rind in the glass. 2 teaspoons raspberry syrup. 1 wine-glass St. Croix rum. % pony glass Curacoa. Mix well. Fill with shaved ice. Dress with ber ries, etc. Serve.

WHITE TGI?.

(Use small bar glass.)

1 small Creme do Menthe. 1 small glass Creme de Cacao. Serve with cream on top.

ROCK AND RYE WHISKY.

(Use whisky glass.) 1 teaspoonful rock candy syrup. 1 wine-glass rye whisky.

Stir well and serve, or you may, drop the syrup into the glass and leaving the spoon in, allow the customer to help himself to the whisky. Procure the pure rock candy sjTup and best rye whisky. The above Is a most excellent medicament for colds and sore throats.

HOT SCOTCH WHISKY.

May be improved by adding one or two drops of sherry or some other good wine or brandy.