1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS

79

1 bottle Kummel. 6 oranges sliced. 1 bottle of Kirschwasser. % gallon water. P bottles of Norclbauser Brantweln. 1 gill of Curacoa (red). Stir well with a ladle, and surround the bowl with ice, and serve in a wine glass.

EMPIRIS CITY PUXCH.

(Use an extra large bowl.) Rub the peel of 4 fine lemons, and also the peel of two oranges, until it has absorbed all the yellow part

of the lemon and orange. 1% lbs. of lump sugar. 1 pineapple, cut in slices. 12 fine oranges; cut in slices. 1 box of strawberries. 2 bottles Apollinaris water. Mix the above ingredients well and add: % gill of Maraschino. % gill of Curacoa (red.)

^ gill of Benedictine. Vi gill of Jamaica rum. 1 bottle of French brandy. 6 bottles of champagne. 4 bottles of Tokay. 2 bottles of Maderia. 4 bottles of Chateau Margaux.

And mix this well with a ladle, then strain through a sieve into a clean bowl and surround the bowl wltn ice, and dress the edge with some leaves and fruit