1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

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CONTENTS.

Page.

Pace.

Whisky Cocktail Whisky Crusta 26 Whisky Daisy No. 1.... 84 Whisky Daisy No. 2 30 AV'hi.sky Daisy No. 3.... 87 Whisky Fix 20 Whisky Fizz 34 ^\■hisky Flip 35 Whisky Julep 33 aa

Whisky Sling: (cold) Whisky Smash Whisky Sour Whl.sky Straight WhisKy Toddy White Top White Lion Wine Lemonade

C1 02 CO 06 (53 71 71

40, 42

BITTERS.

Orange Bitters 08 "Pick-Me-Fp Bitters"...100 Quinine Bitters 101 Wine Bitters 09 Wormwood Bitters 93

Angostura Bitters

90

Bitters

lou 00 lOO KJO

Biandy Bitters Dutch Bitters Lsscnce of Bitters

CONCENTRATED FRUIT SYRUPS.

Clove Syrup Orange Syrup l im-apple Syiup Plrfin Syrup Kurtpberry Syrup atii saparUIa Syrup

101 102 102 101 1U2 102

Simple Syrup Strawberry Syrup Syi'up of Neeiar Vanilla Syrup lltl Cherry S.vrup

101 103 102 loJ iU3

CORDIALS AND SYRUPS.

Ginger Syrup. No. 1 105 Ginger Syrupi. No. 2......1U5 Lemon lu.'i ]-emoii Extract 10/ Lemon Syrup 105 Jlarascliino Cordial 107 Orgeat Syrup lOo Pe]>permiJit 103 Raspberry 100 Rum Shruh lOil Strawberry Syrup loij Usquebaugh 109

Aniseed

103 107 107 105 103 104 104 lol ."lOO 103 lo-l lOi

Banana Syrup Blackberry Extract

Capillalre Carraway Cinnamon

Cloves

Cordial Syrup thiracoa Cordial Ginger Brandy Ginger Gin Ginger

COCKTAILS FOR BOTTLING.

Brandy Cocktails for Bottling No. 1 129 Brandy Cocktails for Loculng No. 2 129

Bourbon Cocktails for Bottiing Gin Cocktails for Bot tling

129

129