1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS. 83

Wine Cooler. (Copyrlg-ht by The Brunswick-Balke-Collender Co.)

JEnSEY SOUR. (Use small bar glass.) Use 2 teaspoonfuls of powderded sugar, dissolved in a little water. 2 or 3 dashes of lemon or lime juice. 1 wine-glass of apple jack. Fill the glass with shaved ice, shake up and strain into a claret glass. Ornament with berries in seas9n,