1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS

89

COUPEREIS.

(Use large bar glass.) Take pony glasses of brandy. I pony glass red Curacoa. Pill the glass one-third full of ice cream.

Mix thoroughly, and fill the glass nearly full with plain soda. Grate a little nutmeg on top and serve.

AGLER'S PUNCH.

1 fresh egg. 1 dash raspberry syrup. 1 tablespoonful sugar. Fill glass with milk, shake well; glass; grate nutmeg on top.

strain in fizz

HOOSIAC TUNNEL COCKTAIL.

Squeeze % lemon. 1 tablespoonful sugar. 1 dash orange bitters. 1 dash cream. 1 jigger Plymouth gin. Shake well and strain in star wine-glass, nutmeg on top.

Grate

DIARRHEA CURE.

(Use whisky glass.)

Pony peach brandy. Pony blackberry brandy. 1 dash Jamaica ginger. Good shake of nutmeg.