1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

CONTENTS.

FRUIT BRANDIES.

Page. Domestic Brandy No. 2..ni Ginger Brandy Uu Gruncwald Brandy m Junii)Or Brandy ii3 Lemon Brandy 1-3 Orange Brandy ua Poach Brandy 'D llaspberry Brandy B3

Page. Blackberry Brandy HO (jarraway Brandy IbJ Ca^ssla Cordial Hjl Ciibsiij Cbcrry Brandy HO tinnamon Cordial 113 Currant Brandy 110 curacoa Cordial 113 Domestic Brandy No. 1..111

FRUIT WINES.

Grape Wine Orange Wine Parsnip Wine 1;' Hod Currant Wine iH Khubarb Wine Hf Tomato Wine Hi I'ti Ho

Birch Wine Hd Biack Currant Wine HO l.iuokberry Wine Ho ciiviry Wine IH i:.liierberry Wine IH Gii.ger W ine Ij'i Gooseberry Wine Ho

LIQUORS.

121 liO Lo 120

Eau D'Absinthe Lau D'Amis Bau de Cordialc Curacao

Ciirionetie

MINERAL WATERS.

Idagnesla Water Potass Water Stitzer Water

Aerated Chalybeate Wa- tcr. Carbonated Lime Wjiler.127 Eft'ervescent Draught....HS Lilhia Water i-'

l-''

Soda Water Soda Water-Powders....123

TABLE BEERS,CIDERS,BRANDIES. WINES, ETC.

Lemon Beer Molasses Beer Plantation Beer

HI 133 H3 H3 loa 131

Cider (cheap made) lo? Cider, Imitation Ha Cider, Sweet Eiderberry Beer Hi Pamlly Beer....... Hi Ginger Beer. No. 1 h- Ginger Beer. No. 3 H3 131 Hop Beer.

Boot Beer

Sarsaparilla Beer Spruce Beer W'lihoo Beer HI White Spruce Beer H6

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