1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

91

1 wine-glass of Old Tom gin. 1 bottle of plain soda. Mix well with a spoon, strain and serve.

Attention must be paid not to let the foam of the soda spread over the glass; this drink must be drank as soon as mixed. brace: up. (Use a large bar glass.) tablespoonful of powdered sugar, or 3 dashes of bitters, Angostura of Boker's. or 3 dashes of lemon juice,

dash of lime juice, dashes of Anisette, fresh egg. % glass of brandy. Vs glass of shaved ice.

Shake this up thoroughly in a shaker, strain it into a large glass, and fill with Seltzer, Vichy or Apolli- naris water and serve.

CRIMEAN CUP A UA MARMORA. (Use a bowl for mixing.)

1 pint of Orgeat syrup, pint of Cognac, pint of Maraschino. Vi pint Jamaica rum. 1 bottle champagne. 1 bottle of soda.

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3 ounces of sugar. 2 lemons and 2 oranges, cut in thin slices. •And a few slices of pineapple cut very thin. Stir up well with ladle, then place it into your dish filled with shaved ice, and serve.

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