1902 Fancy Drinks by the Bishop and Babcock Company

BRANDY SMASH. SMALL BAR GLASS—^ tablespoon sugar, wineglass water,three orfour sprigs of mint pressed to bring out flavor, one wineglass brandy. Fill Yi full of ice and serve or strain and serve. BRANDY AND SODA. LARGE BAR GL-'^SS.—Y glass broken ice,one wineglass brandy. Let customer fiil up with plain soda. This is a fine summer drink and might be called a "Brandy High Ball." BRANDY SOUR. LARGE BAR GLASS.—Dissolve two teaspoons powdered sugar in seltzer, juice of half lemon, one dash Curacoa, one wineglass brandy. Fill glass with fine ice. shake well and strain into cocktail glass, trimming with slice of lemon. BRANDY SANGAREE. SMALL BAR GLASS.—Oneteaspoon finesugar, two lumps_ ice, wineglass water,^ wineglass brandy. Stir well,dash Port wine on top and serve.

BRANDY TODDY.

See Brandy Sling.

BRANDY TOUCH. large bar glass.—Three lumps ice, two dashes Maraschino,juice of a lemon,one wineglass brandy. Stir well, remove ice and serve.