1902 Fancy Drinks by the Bishop and Babcock Company

COFFEE COCKTAIL. LARGE BAR GLASS.—Oneteaspoon finesugar, one fresh egg, one large wineglass Port wine, one pony brandy. Shake well,strain and grate nutmeg on top. CAFFE ROYAL FRAPPED. FRAPPE.—One pony brandy and three ponies black coffee, mixed in a cooler,and drink while in a semi-frozen condition. • COL. LAMB SOUR. SMALL BAR GLASS.—One teaspoon finesugar, four dashes lemon juice, four dashes pineapple juice, two pieces ice, one drink Santa Croix rum. Stir and serve in sour glass. COUPEREE. LARGE BAR GLASS.—1% ponies brandy, one pony red Curacoa. Fill glass cream, mix and fill glass with plain soda. Grate nutmeg on top. CURACOA PUNCH. LARGE BAR GLASS.—Three teaspoons fine sugar, juice of quarter lemon, wineglass water. Stir well, fill glass with fine ice, ad'd wineglass brandy, one pony red Curacoa, Yz pony Jamaica rum. Mix we'll,trim with fruits,serve with straws. EGG LEMONADE. large BAR GLASS.—One tablespoon fine sugar, one egg, five dashes lemon juice, Y glass shaved ice. Fill with water,shake well and strain.

CLEVELAND,CHICAGO.ST.PAUL. NEW YORK.

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