1902 Fancy Drinks by the Bishop and Babcock Company

GIN COCKTAIL SMALL BAR GLASS. —Three dashes gum, three dashes bitters, one wineglass gin. Fill glass with ice, mix,strain into cocktail glass and serve with twisted lemon peel. GIN CRUSTA. Prepare same as Brandy Crusta, substituting Gin for Brandy. GIN DAISY. SMALL BAR GLASS.—Threedashes gum,juice of halflemon,three dashes orangecordial, one wine glass gin. Half fill glass with fine ice, shake well, strain and fill up with seltzer or apollinaris. GIN FIZZ. LARGE BAR GLASS.—Two teaspoons sugar, four dashes lemon juice, one wineglass Old Tom Gin, half fill glass with ice and mix well. Strain into fizz glass, which fill with vichy or seltzer, serving quick. GIN FLIP. LARGE BAR GLASS.—Dissolve one tablespoon sugar in a little seltzer,one glass Holland Gin,half fill with fine ice. Shake well, strain and serve. GIN AND PINE. WHISKEY GLASS.—Putthree ouncessplinters from the heart of a green pine login a bottle of gin and steep two hours. Put lump of ice in glass, allowing customer to help himself.

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