1902 Fancy Drinks by the Bishop and Babcock Company

THE BISHOP i BABCOCK COMPANY.

GIN PUNCH. LARGEBAR GLASS.—Dissolve 1 A' tablespoons sugar in one pony seltzer,one tablespoon raspberry syrup. Fill witli ice and add juice of half lemon, one slice orange, one piece pineapple, I'A glass best gin. Stir well,trim with fruits and serve. GIN AND MOLASSES. WHISKEY GLASS.—Cover bottom with gin, one tablespoon molasses. Allow customer to help himself to gin. Mix with spoon. GIN RICKEY. WHISKEY GLASS.—^Juiceof onelime onelump ice. Serve with a spoon, allowing customer to help himself to the gin. GIN SANGAREE. SMALL,bar glass.—Dissolve teaspoon sugar in water, two lumps ice, one wineglass gin, two dashes sherry or port. GIN TODDY. WHISKEY GLASS.—Dissolve^ teaspoon fine sugar in A,wineglass water, two lumps ice, one wineglass gin. Mix and serve. GIN SLING. SMALL BAR GLASS.—One lump loaf sugar, water to dissolve, two lumps ice, one wineglass malt gin. Mix, grate nutmeg on top and serve. A hot gin sling can be made by leaving out the ice and using hot water.