1902 Fancy Drinks by the Bishop and Babcock Company

THE BISHOP & BABCOCK COMPANY,

GIN AND MILK. WHISKEY GLASS.— Allow customer to help himself to gin and then fill glass with cold milk. GIN SMASH. LARGE BAR GLASS.—Two teaspoons sugar, one tablespoon water, three sprigs mint pressed in glass,^glassice,one wineglass best gin. Mix well, strain into sour glass and serve. GIN SOUR. SMALL BAR GLASS.—Three teaspoons sugar, seltzer to dissolve,four dashes lemon juice,%glass fine ice, one wine glass Holland or Old Tom Gin. Mix well, strain into sour glass. GLASGOW FLIP. lemonade glass.—Beatoneegg well, juice of one lemon, tablespoon fine sugar, fill with cold ginger ale. Mix well,with spoon and serve. GLASGOW PUNCH. LARGE BAR GLASS.— tablespoons fine sugar, 1 Yz wineglasses ice water, Yz wineglass Jamaica Rum,stir well. Rubedge offizzglass with a slice of lemon, strain into it and add a drop of lemon juice. GOLDEN FIZZ. SMALL BAR GLASS.—Yolk of one egg, one tablespoon fine sugar, three dashes lemon juice, one wineglass Old Tom gin or whiskey, glass fine ice. Skake well, strain into fizzglass, fill with seltzer and serve quick.

CLEVELAND.CHICAGO,ST.PAUL,NEW YOBK.