1902 Fancy Drinks by the Bishop and Babcock Company

KENTUCKY TODDY. WHISKEY GLASS.—One drink whiskey, one lump ice, two dashes Curacoa, one piece orange rind. Grate nutmeg on top and serve. KIRSCHWASSER PUNCH. LARGE BAR GLASS.—Three teaspoons fine sugar,three dasheslemon juice,three dashes yellow Chartreuse, water to dissolve,^glass fine ice, one wineglass Kirschwasser. Mix well,trim with fruits, serve with straws. KNICKERBOCKER. LARGE BAR GLASS.—Two tablespoons rasp berry syrup, juice of half lemon, one slice pine apple, one slice orange, one wineglass St. Croix rum, % wineglass Curacoa. Fill glass with fine ice, stir well, trim with fruits, serve with straws. LEMONADE. LARGE BAR GLASS.— tablespoons fine sugar, juice of lemon, half fill with ice, fill with water. Shake well, dash with Port wine, trim with fruit and serve. LIFE SAVER. SMALL PUNCH GLASS.—Three small luinps ice, three dashes lemon juice, three dashes orange juice,a little sugar, pony gin,14 pony Vermouth. Stir well, adding seltzer until full.

CLEVEIAND,CHICAGO.ST.PAUL.NEW YORK^

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