1902 Fancy Drinks by the Bishop and Babcock Company

AUNHATTAN COCKTAIL. MIXING GLASS.— yi. glass ice,two dashesgum, two dashes Angostura,two dashes Maraschino,% wineglass whiskey,^ wineglass French Vermouth. Stir well and strain into cocktail glass, adding a cherry. If wanted dry use Italian Vermouth. MARTINI COCKTAIL MIXING GLASS.—% glass ice, three dashes gum,one dash Angostura,six dashes orange bitters, yi wineglass Tom gin, % wineglass Vermouth. Stir well and strain into cocktail glass. Leave out gum if wanted dry. METROPOLITAN COCKTAIL. LARGE BAR GLASS.—yi. glass ice, % pony brandy, one pony Vermouth, three dashes bitters, three dashes gum. Stir well and strain into cock tail glass.

MIKADO COCKTAIL.

MIXING GLASS.—yi. glass ice, one teaspoon Orgeat syrup, one dash Angostura, two pieces lemon peel, one wineglass brandy. Stir well and strain into cocktail glass.