1902 Fancy Drinks by the Bishop and Babcock Company

MILK PUNCH. LARGB BAR GLASS.—Dissolve three tea spoons fine sugar in just enough water,^ glass shaved ice,one wineglass best brandy, wineglass St. Croix rum,one dash Jamaica rum. Fill with rich milk,strain into fancy bar glass, grate nutmeg on top and serve. MINT JULEP. LARGE THIN JULEP GLASS.—Dissolve one teaspoon fine sugar in water,one dash Maraschino, one glass whiskey or brandy, as preferred,four or five sprigs mintheld to side of glass leaves up. Fill up with fine ice and do not bruise the mint. Trim with fruits. If preferred mint can be bruised, but above is the regular Southern Julep. MINT SMASH. MEDIUM BAR GLASS.—Dissolveoneteaspoon fine sugar in water, crush in four or five sprigs of mint with a muddler, one wineglass whiskey, brandy or gin as wanted. P'ill up with fine ice, and serve strained or not as customer wishes. MOLITOR'S LLOYD. TOM COLLINS GLASS.—Juice of lemon and orange, one teaspoon fine sugar, one drink whiskey,three lumps ice, one bottle Delatour soda. MONTAUK COCKTAIL. MIXING GLASS.—One dash gum, one dash orange bitters, one dash Chartreuse, glass fine ice, one pony gin, one pony Vermouth. Mix and strain into cocktail glass. ^'^JlEVEUmg^GO.ST.PAUL. NEW YORK.

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