1902 Fancy Drinks by the Bishop and Babcock Company

PORT WINE FLIP. LARGE BAR GLASS.—glass ice, % table spoon sugar, one egg, one wineglass Port wine. Shake in shaker and strain into a wineglass, gat ing nutmeg on top. PORT WINE PUNCH. LARGE BAR GLASS.—Two teaspoons fine sugar, two teaspoons Orchard syrup, two dashes lime juice, water to dissolve. Fill with fine ice, add \y2 wine glasses Port wine. Mix well, trim with fruits, serve with straws. PORT WINE SANGAREE. SMALL BAR GLASS.—Oneteaspoon finesugar, two lumps ice, 1% wineglasses Port wine. Shake well, strain, grate nutmeg on top. POUSSE CAFE. THIN SLIM GLASS.—Float carefully in suc cessive layers an equal quantity of each of the following liquors; Maraschino, Curacoa, Green Chartreuse,Benedictine,Yellow Chartreuse,Brandy. Serve without mixing. REMISON COOLER. TOM COLLINS GLASS.—Rindof wholelemon, three lumps ice, one drink gin. Stir up with a bottle plain soda.

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