1902 Fancy Drinks by the Bishop and Babcock Company

RICKEYS. SMALL BAR GLASS.—Half fill with ice, add juice of half a Hme, one drink of whiskey, gin or brandy as ordered. I'ill glass with seltzer,stimng. RICKEY PUNCH. PUNCH GLASS.—Juice of small lime; one tea spoon fine sugar, stir with some seltzer. Fill glass with ice, add jigger brandy or whiskey, yi, jig ger Santa Cruz rum,top off with a little Port wine. Decorate and serve with straws. ROMAN PUNCH. LARGE BAR GLASS.—glass fine ice, one tablespoon fine sugar, three dashes lemon juice, juice of half orange,^ pony curacoa, Yz wineglass brandy, Yz ponyJamaica rum. Stir well, dash with Port wine, dress with fruit, serve with straws. RUM COOLER. PXJNCH GLASS.—Whole rind of a lemon, fill with shaved ice, one teaspoon powdered sugar,one jiggerJamaica rum. Stir well,top bS with brandy, decorate and serve with straws. RUM DAISY. SMALL BAR GLASS.—Three dashesgum,juice of a half lemon,two dashes orange cordial, half fill glass with water,one wineglass rum,fill glass with ice. Mix well, strain and £11 up with seltzer.

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