1902 Fancy Drinks by the Bishop and Babcock Company

THE BISHOP & BABCOCK COMPANY.

RUM FIX. LARGE BAR GLASS.—One teaspoon fine sugar, juice and skin of^lemon,one dask seltzer, Yi glass fine ice, one wineglass Santa Cruz or St. Croix rum. Mix well,strain, trim with fruit RUM FIZZ. MIXING GLASS.—V2 tablespoon fine sugar, juice of half lemon, one teaspoon white of egg,% glass shaved ice, one wineglass St. Croix or Santa Cruz rum. Mix v;ell, strain intofizzglass,fill with seltzer and serve quick. RUM PUNCH. LARGE BAR GLASS.—Dissolve three tea spoons fine sugar in water, three dashes lemon juice, fill with fine ice, \)i wineglass Medford, Santa Cruz or St. Croix rum, one dash Jamaica rum. Mix well, decorate, serve with straws. RUM SMASH. LARGE BAR GLASS.-Dissolve two teaspoons fine sugar in water, three sprigs mint pressed,^ glass fine ice, one wineglass Medford rum. Mix well,strain into sour glass, add a sprig of mint. RUM SOUR. large bar glass.—Two teaspoons fine sugar, one squirt seltzer, four dashes lemon juice, gla?s fine ice, one wineglass Medford, Jamaica, Santa Cruz or St. Croix rum. Mix well, strain into sour glass and trim with fruit.