1902 Fancy Drinks by the Bishop and Babcock Company

THE BISHOP & BABCOCK COMPANY.

SARATOGA COCKTAIL. MIXING GLASS.—Half fill with ice, two dashes Angostura, three dashes Maraschino, three dashes pineapple syrup,one pony brandy,one pony whiskey, one pony vermouth. Mix well, strain into fancy glass, add one squirt champagne and serve. SARATOGA SOUR. SMALL PUNCH GLASS.—Two lumps ice,one bar spoon fine sugar, one bar spoon lemon juice, one dnnk whiskey. Fill with seltzer and serve. SAUTERNE COBBLER. LARGE BAR GLASS.—^ teasjjoon fine sugar, wineglass orchard syrup, stir in '4 wineglass water, fill with ice, two wineglasses Sauterne. Shake well, trim with fruit, serve with straws. SAUTERNE PUNCH. LARGE BAR GLASS.—1^ tablespoons fine sugar, two slices orange, one slice lemon, fill with fine ice, fill %vith Sauterne. Mix well, trim with fruits, serve with straws. SELTZER LEMONADE. LARGE BAR GLASS.—One tablespoon fine su gar, four dashes lemon juice, six lumps ice. Fill glass with seltzer, Appolinaris or soda, stirring with spoon. Serve with straws or strain. SHANDY GAFF. LARGE BAR GLASS.—Half each lager and ginger ale, or ale and ginger ale.

aEVElAND,CHICAGO.ST.PAUL,NEW YORK.

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