1902 Fancy Drinks by the Bishop and Babcock Company

HINTS.

Cater to tte tastes of your customers. Fancy drinks are generally trimmed with fruits in season. Some persons don't like them, find it out before serving. Inserving hot drinks,rinse glasses with hot water first. It will save glasses and the drink will be hot. Wash ice clean and don't touch with your hands. Use shaved ice when spirits are the principal part ofthe drink. Use small lumps in other cases and remove before serving. Dissolve sugarin a little water, it won't dissolve well in spirits. In mixing eggs or milk in hot spirits or wine, the latter should be poured in gradually and the mixture stirred briskly, or the eggs or milk will curdle.