1902 Fox's Bartender's Guide

Irish Cocktail. Use large ba? glass.

Fill glass with shaved ice. Two dashes of absinthe. One dash Maraschino.

One dash Curacoa. Two dashes bitters. One wine-gl.assful of Irish whiskey.

Stir well with spoon, and after straining in cock– tail glass, put in medium olive and squeeze lemon peel on top.

Japanese Cocktail. Use small barglass. Fill one-half with shaved ice. Two dashes gum. Two dashes bitters. Two dashes Maraschino. One glass of Himmel's \Vasser.

Mix well with spoon, strain in fancy cocktail glass, and serve with a twist of lemon peel on top.

Cincinnati Cocktail. Use large barglass.

One-half glass of beer. ·· One-h~lf glass of soda or ginger ale. . This is a particularly -palatahle. d.riJJJ>. £.o..i: w.ar:ttn. we..,.ther.

Made with