1902 Fox's Bartender's Guide

Punch a la Romaine. For a party offifteen. One bottle rum. One bottle wine. Ten lemons. Two sweet oranges. Two pounds powdered sugar. Ten eggs.

Dissolve the sugar in the juice of the lemons and oranges, adding the thin rind of one orange ; strain through a sieve into a bowl, adding by degrees lhe whites of the eggs beaten to a froth . Place the bowl on ice until cool, then stir in the rum and wine until well mixed.

Arrack Punch. Use medium barglass. Dissolve one tablespoonful white sugar in a little water. Juice of half a lemon.

One pony glass Batavia Arrack. One wine-glass Jamaica rum. Two pieces pineapple.

Fill glass with shaved ice, shake thoroughly, and after dressing top with seasonable fruit, serve with straws.

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