1902 Fox's Bartender's Guide

Hot Irish Whiskey Punch. Use medium bar glass. One wine-glass best Irish whiskey. Two wine-glasses boiling water. Two lumps loaf sugar.

Di~soh·e the sugar well with one wine-glass of the water, then pour in the whiskey ; add the balance of the water, and put in a small piece of lemon rind or a thin slice of _lemon. Before using the gias rinse it in hot water.

Maraschino Punch. Use large bar glass. One teaspoonful of powdered sugar, dissolved in a Ii ttle water. One wine-glass of brandy. Two dashes of Arrack. Que-half pony glass of Maraschino. The juice of half a small lemon. Fill the tumbler with shaved ice, shake well, ornament with fruit and berries in season, and serve wilh a straw.

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