1902 Fox's Bartender's Guide
St. Charles' Punch. Uu l.irge bar glass. One small tablespoonful of powdered white sugar, dissolved in a little water.
One wine-glass port wine. One pony glass brandy. Oue-balf glass Curacoa. Two or three dashes lemon juice.
Fill the tumbler with shaYed ice; stir with spoon; ornament with fruits in season, and serve with a straw.
Vanilla Punch. Use large bar glass. One scant tablespoonful sug-ar. Two dashes lemon juice. Two dashes Curacoa.
F ill glass with shaved ice. One-half pony glass brandy. One and one-half wine-glass vanilla. Mix well with spoon; ornament with fruit, and serve with a straw.
Made with FlippingBook