1902 Fox's Bartender's Guide

St. Charles' Punch. Uu l.irge bar glass. One small tablespoonful of powdered white sugar, dissolved in a little water.

One wine-glass port wine. One pony glass brandy. Oue-balf glass Curacoa. Two or three dashes lemon juice.

Fill the tumbler with shaYed ice; stir with spoon; ornament with fruits in season, and serve with a straw.

Vanilla Punch. Use large bar glass. One scant tablespoonful sug-ar. Two dashes lemon juice. Two dashes Curacoa.

F ill glass with shaved ice. One-half pony glass brandy. One and one-half wine-glass vanilla. Mix well with spoon; ornament with fruit, and serve with a straw.

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