1902 Fox's Bartender's Guide

Sherry Wine Sangaree. Use whiskey glass. One teaspoonful sugar, dissolved in water.

One or two lumps ke. One wine-glass sherry. Shake well; remove ice, grate a little nutmeg on top and serve.

Irish Whiskey Skin. Use small bar glass.

One lump sugar. One wine-glass Irish whiskey. One piece lemon rind.

Rinse glass in hot water, put in sugar; fill glass half full boiling water, add whiskey and stir. Serve with spoon. Scotch Whiskey Skin. Made same as Irish Whiskey Skin, but substitute Scotch whiskey for Irish. Brandy Sling. Use medium bar glass, hot. One lump sugar. One wine-glass brandy. Fill up with hot water ; stir well, grate nutmeg on 1:op, serve. For a cold brandy sling, use a lump of ice and cold water.


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