1902 Fox's Bartender's Guide

Hot Apple Toddy. Use medium bar glass, hot. Half table.spoonful sugar. Half a baked apple. One wine-glass apple-jack . Fill with hot water. Mix well. using a spoon, grate a little nutmeg on top. Serve, leaving the spoon in the glass. Brandy Toddy. Use small bar glass. One teaspoonful sugar, dissolved in a little water. One wine-glass brandy. One lump ice. Stir with spoon. For Hot Brandy Toddy omit the ice and use hot water. Gin Toddy. Use whiskey glass. One-half teaspoonful sugar, dissolved in a little water. Two lumps ice. One wine-glass Holland gin. Stir well ancl serve. The correct way to serve this drink is to dissolve the sugar, put spoon and ice in glass, and allow cus– tomer to help himself to liquor.

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