1902 Recipes of American and other Iced Drinks by Charlie Paul

AMERICAN AND OTHER DRINKS

HOW TO MAKE THEM.'

(S.D. signifies a ShortDrink or Dram;Z.D. a Long Drink.)

I—ABSINTHE COCKTAIL. S.D. Take half-pint tumbler half full of chipped ice, with about one wine-glassful of iced water, two dashes of anisette, one dash of Angostura bitters, and one pony glass ofabsinthe ; pour the water in a small stream,then shake up some time and strain into a claret glass. 2—ALABAZAM. S.D. Fill a tumbler with chipped ice ; put in half a teaspoonful ofAngostura bitters,a liqueur-glassful of curagoa, .and half a wine-glassful of brandy ; shake well and strain into pony tumbler. 3—AMERICAN LEMONADE. L.D. Take a soda-water glass and fill with chipped ice ; squeeze a whole lemon in, add a teaspoonful- and-a-half of powdered sugar, fill up the glass with water;shake up well, place a slice oflemon on top and serve with straws.