1902 Recipes of American and other Iced Drinks by Charlie Paul

8—BOMBAY COCKTAIL. S.D. Fill tumbler with chipped ice ; put in three or four drops of Angostura bitters,four or five drops of curagoa,and two drops of plain syrup; add half a wine glass of brandy: stir well with long spoon ; strain off and put in a piece oflemon peel. 9—BOSTON FLIP. S.D. Fill tumbler with chipped ice; put in a teaspoonful of powdered sugar and a new laid egg ; add halfa glassful of rye whiskey ;shake well, and strain into a small pony tumbler, putting a little grated nutmeg on top. ID—BOSOM C.A.RESSER. .S. D. Fill tumbler with chipped ice;put in a teaspoonful of raspberry syrup and a new laid egg ; add a liqueur-glassful of brandy and a little milk ; shake well, and strain off with a pony tumbler. 11—BOTTLE COCKTAILS. S.D. The following ingredients will make a very fine bottle of brandy cocktail two-thirds brandy,one- third water, a pony-glass of BokeFs bitters, a wine- glassful of gum syrup, and half pony-glassful of cura^oa. Whiskey and gin cocktails in bottles are made the same way, substituting whiskey or gin for the brandy. 12—BRANDY COCKTAIL. S.D. Fill tumbler with chipped ice ; put in three or four drops of Angostura bitters, three or four drops of plain syrup, and halfa wine-glassful of brandy ; stir well with a long spoon ; strain off into a wine glass, and put in a small piece of lemon peel.