1902 Recipes of American and other Iced Drinks by Charlie Paul

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21—BRANDY PUNCH. L.D.

Fill half-a-pint tumbler with chipped ice; put in a teaspoonful of powdered sugar ; squeeze half a lemon in ; add a wine-glassful of brandy; shake well, place a slice of lemon on the top, and serve with straws.

22—BRANDY SCAFFA. S.D.

Take a long thin liqueur glass ; put in half a liqueur-glassful of brandy and a halfofmaraschino; add two dashes of Angostura bitters on top.

23—BR.ANDY SOUR. 5.D. Same as No.69,substituting brandy for gin.

24—BRANDY SKIN. S.D. Fill tumbler with chipped ice; put in a teaspoon ful of powdered sugar ; squeeze in half a lemon ; add a teaspoonful of strawberry syrup and halfa wine-glassful of brandy; then pare half a lemon (same as an apple)and put in wine glass; shake well and strain off.

25—BRANDY SLING. L.D. Same as No.67,substituting brandy for gin.

26—BRANDY SMASH. L.D. This beverage is ajulep on a small scale. Use half-a-pint tumbler, which fill with chipped ice ; put in a teaspoonful of powdered sugar, and half a tablespoonful of water ;add half a wine-glassful of brandy,and a liqueur-glassful of"Liquid Sunshine" rum ; use sprigs of mint,same as in Mint Julep; place a piece of orange-peel on top, and ornament with fruit in season.