1902 Recipes of American and other Iced Drinks by Charlie Paul

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74—HOT BRANDY FLIP. S.D. Take atumbler ; put in a teaspoonful ofpowdered, sugar and three parts ofa wine-glassful of brandy; fill the tumbler one-third of boiling water ; mix and place a toasted biscuit on top, and grate a little nutmeg on it. 75—HOT EGG NOGG. L.D. Same as 55,using boiling water in place ofice. 76—HOT MILK PUNCH Take a punch bowl ; add half a pound of powdered sugar, two quarts of boiling milk, one bottle of brandy, half of"Liquid Sunshine"rum ; mix well, and grate half a nutmeg on top. 77—HOT PORT NEGUS. S.D. Take a tumbler ; put in a teaspoonful of sugar and a glass of port wine; fill up with boiling water and grate a little nutmeg on top. 78—HOT TOM AND JERRY. Take a punch bowl,into which put the yolk of twelve eggs, and beat them up until as thin as water ; then add one pound ofpowdered sugar,half a teaspoonful of ground cinnamon, ditto of ground clove,ditto of allspice ; next beat the whites ofeggs into a stiff froth, pour into the first bowl,and mix- well ; then add one bottle of brandy, one ditto of "Liquid Sunshine" rum. This will be sufficient for a party oftwenty. (the way to serve TOM AND JERRY.) Take two shakers, heat them well with boiling water ; then pour in half of the mixture and half of boiling water, and keep pouring them from one shaker to the other, until you have attained a good froth ; then heat a jug and pour the liquid in, which sprinkle with a little grated nutmeg on top. This will be found a delicious drink for a cold winter's night.