1902 Recipes of American and other Iced Drinks by Charlie Paul

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88—LEMONADE FOR PARTIES. (About a Gallon.)

Take the rind ofeight lemons,and rub with two pounds ofsugar to extract the oil, which is all to be put in a large punch bowl; add the juice of twelve lemons,and pour boiling water over all, and when mixed strain through muslin ; when cold, ready for use. This can be improved by adding the whites offour eggs, beaten up in it.

89—LEMON SQUASH. L.D. (A very cool and refreshing drink.)

Take a soda-water glass, and fill with chipped ice;squeeze a whole lemon in; add li teaspoonfuls of powdered sugar ; fill up the glass with soda- water;stir well with spoon ; ornament with fruits in season, and serve with straws.

go—LIVENER. S.D. Fill tumbler with chipped ice ; put in two or three drops of Angostura bitters, two or three drops of lemon juice ;add a teaspoonful ofraspberry syrup, a liqueur-glassful of brandy, half a glassful of champagne; then stir well with large spoon and strain off into a pony tumbler ; put a piece of lemon on top. 91—LOCOMOTIVE. S. D. Fill the tumbler with chipped ice ; put in a tea- spoonful of sugar, the yolk of an egg, half a liqueur-glassful of curayoa, two or three drops of essence of cloves, one wine-glassful of Burgundy, and strain offinto an ordinary wine glass.